Yield: 8 to 10 pancakes
- 2 eggs
- 1 cup buttermilk
- 1/4 cup whole wheat flour
- 2 tbsp. wheat bran
- 2 tbsp. brown sugar
- ½ tsp. baking soda
- ½ tsp. cinnamon (optional)
- 2 tbsp. melted butter
- maple syrup (optional)
Beat eggs with buttermilk in medium sized bowl. Combine flour,
with bran, sugar, soda and cinnamon; mix well.
Stir dry ingredients into buttermilk mixture, until blended. Add
Place non-stick pan over medium heat.
Using a 1/5 cup (50ml) measure, spoon batter into pan, making 3 to 4 pancakes at a time.
Cook on one side until small bubbles appear on the surface of the pancakes. Flip over and cook for 1 min. on the other side.
Repeat with remaining batter.
Serve with maple syrup if desired.
Preparation time: 5 min
Cooking time: 10 min
Serving size: 2 medium sized pancakes