Simple, tasteful are the words that I use to describe this Liver Loving Recipe.
- 350g (13 ounces) chicken breast, sliced
- 2 cloves garlic, crushed (optional)
- 1 teaspoon grated fresh ginger
- juice of 1/2 lemon
- 1 tablespoon olive oil
- 1/2 cup water
- 1 carrot, sliced into matchsticks
- 2 cups shredded cabbage
- 1/4 cup raw cashew pieces
- 1 tablespoon soy sauce
Cook the chicken, garlic and ginger in the oil and lemon in a wok or frying pan until the chicken is golden.
Add the remaining ingredients and cook until the carrot has softened slightly.
I found these recipes on a newsletter from Dr. Sandra Cabot. Dr. Cabot is a doctor that specializes in liver health. Visit her @ www.liverdoctor.com
Immune Strengthening Juice
- 1/2 lemon (include the peel if it is organic)
- 2 sticks celery
- 1 carrot
- 2 red radishes
- 1/4 red onion
- 1 green apple
Pass all ingredients through a juicer and drink.
I fired this one in my juicer, I received a book of juicing recipes with my juicer.
Who would ever think that apples and radishes would go together; a bit tart and tangy; however refreshing. Enjoyable.